Description
Slurp up an instantly spicy & sour meal with MAGGI®2-minute Noodles Asam Laksa
A whirlwind of flavours in a bowl that’s sure to give you that asam laksa kick like no other –even when you’re short on time! Savour the real taste of Asam Laksa and extra springy noodles. Made with a unique blend of spices –including turmeric –and real chillies for that asam laksa kick and tangy fish taste. Satisfaction in every delicious slurp!
Ingredients
– Big Chili
– Birds Eye Chilies
– Turmeric
How to make Maggi 2-Minute Asam Laksa Noodles
Step 1 : Boil two cups water (360ml) in pot
Step 2 : Add MAGGI 2-Minute Noodles and seasoning, boil for 2 minutes
Step 3 : Stir evenly, serve and enjoy
Noodle cake: Wheat Flour, Palm Oil, Salt, Potassium Chloride, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate.
Soup Mix: Salt, Monosodium Glutamate, Starch, Flavourings (contain Fish, Milk), Chilli, Sugar, Citric Acid, Potassium Chloride, Soya, Palm Fat, Onion, Wheat Flour, Turmeric, Paprika, Canola Oil, Palm Kernel Oil, Acetic Acid, Dextrose.
All additives are of fish, cow’s milk, plant or synthetic origin.
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